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526 South Kedzie Hall
Michigan State University
East Lansing, MI 48824
Phone: 517-432-0316
Fax: 517-432-1320

Books and Monographs

From Field To Fork:Food Ethics For Everyone     The Encyclopedia of Food and Agricultural Ethics 3    The Agrarian Vision:Sustainability and Environmental Ethics     The Ethics of Intensification: Agricultural Development and Cultural Change    

What Can Nanotechnology Learn from Biotechnology? Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs    Encyclopedia of Environmental Ethics and Philosophy    Food Biotechnology in Ethical Perspective     Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  

The Agrarian Roots of Pragmatism     Agricultural Ethics: Research, Teaching and Public Policy    The Spirit of the Soil: Agriculture and Environmental Ethics     Ethics, Public Policy, and Agriculture   

The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition and the Social Contract      Sacred Cows and Hot Potatoes: Agrarian Myths and Policy Realities     Beyond the Large Farm: Ethics and Research Goals for Agriculture

P. B. Thompson, From Field to Fork: Food Ethics for Everyone New York: Oxford University Press, 2015.

P.B. Thompson and D. Kaplan, Eds. The Encyclopedia of Food and Agricultural Ethics 3 volumes Dordrecht, NL: Springer, 2014. 

P.B. Thompson, The Agrarian Vision:Sustainability and Environmental Ethics. Lexington, KY: The University Press of Kentucky, 2010.

P. B. Thompson, Ed. The Ethics of Intensification: Agricultural Development and Cultural Change. Dordrecht, NL: Springer, 2008.

K. David and P. B. Thompson, Eds. What Can Nanotechnology Learn from Biotechnology? Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs. Burlington, MA: Academic Press, 2008.

J. B. Callicott and R. Frodeman, Eds-in-Chief; V. Davion, B. Norton, C. Palmer and P. B. Thompson, Assoc. Eds. Encyclopedia of Environmental Ethics and Philosophy Farmington Hills, MI: 2008, Gale-Cengage Learning.

P. B. Thompson, Food Biotechnology in Ethical Perspective 2nd Edition, Dordrecht, NL: Springer, 2007.

Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants, Board on Agriculture and Natural Resources, (12 individuals). Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation. Washington, DC: 2002, The National Research Council.

P. B. Thompson and T. C. Hilde, Eds. The Agrarian Roots of Pragmatism. Nashville, TN: Vanderbilt University Press, 2000.

P. B. Thompson, Agricultural Ethics: Research, Teaching and Public Policy, Ames, IA: Iowa State University Press, 1998.

P.B. Thompson, Food Biotechnology in Ethical Perspective, London: Chapman and Hall (Blackie Academic and Professional), 1997.

P.B. Thompson, The Spirit of the Soil: Agriculture and Environmental Ethics, New York and London: Routledge Publishing Co., 1995.

P.B. Thompson, R. Matthews, E.O. van Ravenswaay, Ethics, Public Policy, and Agriculture, New York: Macmillan, 1994.

P.B. Thompson, The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition and the Social Contract, New York: Cambridge University Press, 1992.

W. Browne, J. Skees, L. Swanson, P.B. Thompson, and L. Unnevehr, Sacred Cows and Hot Potatoes: Agrarian Myths and Policy Realities, Boulder, CO: Westview Press, 1992.

P.B. Thompson and B. A. Stout, Eds. Beyond the Large Farm: Ethics and Research Goals for Agriculture, Boulder, CO: Westview Press, 1991.